![]() The thicker the paste, the more potent and herbal in taste. Also, for children, you can mix powdered herbs with honey or glycerin to make a paste. There are different ways to use powdered herb.įood Preparation: You can add powdered herbs to any super food, herbal smoothie, sauces, spreads and even cookies. Leaves are highly aromatic and are frequently used fresh or dried as a seasoning in a variety of culinary applications including soups, stews, sauces, meat and fish dishes. The fruit consists of 4 brown ovoid nutlets. The flowers have a pubescent calyx and a bilobate, pinkish or whitish, corolla and are borne in verticillasters. They have a sharp, warm and spicy taste and a strong aromatic odour. The small, narrow to elliptical leaves are furry on the underside, often curled up at the edges, and sit in pairs on short stems bearing small leaflets. Thyme leaves are very small - about 6 mm long, dark green above, pale below and typically with the margins rolled in. Stems are clothed with tiny, linear to elliptic, pointed, gray-green leaves which are distinctively revolute. Thyme is one of the essential culinary herbs of Western and Middle Eastern cuisines. Thyme is recognized around the world as an aromatic, flavoring herb, or for ornamental decor. Thymus vulgaris, is an erect, small, shrubby perennial herb or somewhat decumbent plant, upto 2 feet tall, has sessile linear lanceolate leaves with revolute margins. Also, known as: Common Thyme, Farigola, Garden Thyme, Herba Timi, Herba Thymi, Mother of Thyme, Red Thyme, Rubbed Thyme, Ten, Thick Leaf Thyme, Thym, Thymian, Thyme, Time, Timi, Tomillo, Za’ater, Timus, Satr, Zatr, Abara, Zabur, Zarbuz, Hash, Tumus, Dzotor, Cotor, Tim, Mashterka gradinska, Baak leih heung, Timijan, Materidouska, Tymian, Tymian obecny, Timian, Tijm, Keukentijm, Wintertijm Timiano, Satar, Zatar, Tarha-ajuruoho, Timjami, Romischer Quendel, Kuttelkraut, Ajwain ke phul, Timian, Tomjenfu, Demutka, Kakukkfu, Balzsamfu, Timi, Timo, Paengnihyang, Taim, Ganga, Timian, Hagetimian, Tymianek pospolity, Tymianek właściwy, Tomilho-ordinario Tomilho, Cimbru de cultura, Thayim, Tradgardstimjan, Vinji, Tay, Tymyan, Chebrets, Chebrets zvichajnyj, Masala-satar, Pudina-sahai, Bagichi, Ayak,. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |